I was a bit stumped in writing something as I haven’t had any music interviews for the past month. Instead, I decided to blog about making Hong Kong Milk Tea as DAVIDsTEA came out with a recipe to making Hong Kong Milk Tea. It caught my attention as I like things about Hong Kong.
I decided to buy Kenyan Tinderet and didn’t expect to see the tea leaves looking like coffee. Worse part was not getting sweetened condensed milk until later in the night as I walked to the supermarket and bought one. It costed around three dollars as I’m not too familiar with it.
Onto making the tea, I boiled one litre of hot water (95 degrees Celsius) and added four spoonfuls of Kenyan Tinderet in a teapot. I didn’t use a pitcher as it got used for storing water. Later, I put 1/2 cup of sweetened condensed milk. I didn’t know it was gooey and sticky compared to liquid-y condensed milk. Mixed it together on a cup and measuring cup due to not using a pitcher (photo shown above). Added ice and it was done. The silly part was drinking from the measuring cup.
The verdict: It tasted sweet and nice. There was hint that you’re not really drinking tea. On their website, it mentioned “light honey” and I did felt a bit of a slight honey taste. Another thing that I was reminded of drinking Vitasoy.
Overall, a nice drink but had a complicated time in making due to not using a pitcher. I’ll definitely make another drink again.
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